
DRUNKEN DRAGON
BREWING COMPANY
Tripel Nippel
STYLE:
Tripel
ABV:
10.07
%
OG:
1.087
FG:
1.011
IBU:
36.4
All ABV and OGs approximate
Malt |
Amount |
Units |
Belgian Aromatic |
0.25 |
lb |
Demerara / turbinado |
2 |
lb |
Light Dry Malt Extract |
1 |
lb |
Pils 2-Row |
10 |
lb |
Vienna |
2 |
lb |
Hop |
Form |
Amount |
Units |
Add | Minutes |
Styrian Golding |
Pellet |
1.5 |
oz |
Boil |
60 |
Saaz |
Pellet |
1 |
oz |
Boil |
15 |
| Wyeast 1214 Abbey Ale |
Ingredient |
Amount |
Units |
Comments |
Step Type |
Temp |
Method |
Time (min) |
Directions |
alpha |
151.0 F |
infusion |
60 |
Mash in with 3.8 gallons US of water at 167.0 F |
|
Water choice: Zephyrhills Sugar is demerara (raw sugar) or evaporated cane sugar. This is picked up from The Baker's Catalog, or BulkFoods (http://www.bulkfoods.com/) Ferment cool @ 62F. |
Date |
History |
1/22/2006 |
|
7/10/2006 |
|
7/23/2006 |
|
10/15/2006 |
|
1/14/2007 |
|
1/28/2007 |
|
3/18/2007 |
|
6/10/2007 |
|
8/4/2007 |
|
11/12/2007 |
|
3/16/2008 |
|
5/26/2008 |
|
8/17/2008 |
|
10/12/2008 |
|
12/21/2008 |
|
3/14/2009 |
|
5/31/2009 |
|
8/2/2009 |
|
10/25/2009 |
|
12/6/2009 |
|
3/21/2010 |
|
5/31/2010 |
|
7/25/2010 |
|
(C) 2006 Chad Gould