DRUNKEN DRAGON
BREWING COMPANY
The Tipple of Silenus
STYLE:
Specialty, Experimental, Historical
ABV:
12.36
%
OG:
1.123
FG:
1.031
IBU:
20.5
All ABV and OGs approximate
Malt |
Amount |
Units |
Grape Juice Concentrate |
0.5 |
lb |
Honey |
2 |
lb |
Pils 2-Row |
9 |
lb |
Hop |
Form |
Amount |
Units |
Add | Minutes |
Simcoe |
Pellet |
.5 |
oz |
Boil |
60 |
| Wyeast 3787 Trappist High Gravity |
Ingredient |
Amount |
Units |
Comments |
Step Type |
Temp |
Method |
Time (min) |
Directions |
alpha |
155.0 F |
infusion |
60 |
Mash in with 2.8 gallons US of water at 172.0 F |
|
This recipe is like Dogfish Head's Midas Touch, but with a twist. Tupelo honey source: http://www.floridatupelohoney.com/ "Grape Juice Concentrate" is actually Winexpert Concentrate, White Grape. The brix is for 1 gallon of concentrate. We will get 4 500ml bottles (2000 ml, about 1/2 a gallon). Aim for 1.047 OG from grain. 1.107 is the *predicted* final gravity. Add honey at end of boil (flameout) Add 10 saffron threads at end of boil (flameout). Add grape juice concentrate at end of boil (flameout.) Ferment cool -- 65F |
Date |
History |
4/19/2009 |
|
9/5/2009 |
|
1/29/2010 |
|
8/15/2010 |
|
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(C) 2006 Chad Gould