The Razzies Ale

DRUNKEN DRAGON
BREWING COMPANY
The Razzies Ale
STYLE: Fruit Beer
ABV: 5.38 %
OG: 1.053
FG: 1.012
IBU: 25.9
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
American Crystal 40L	0.25	lb
Marris Otter	5.25	lb
Vienna	1.75	lb
Wheat (Flaked)	3	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Tettnanger	Pellet	1	oz	Boil	60
Saaz	Pellet	.5	oz	Boil	15

Yeast:

Danstar Nottingham Dry Ale Yeast

Miscellaneous Ingredients:

Ingredient	Amount	Units	Comments
Raspberry Puree	2	lb

Mash:

Step Type	Temp	Method	Time (min)	Directions
alpha	153.0 F	infusion	60	Mash in with 3.2 gallons US of water at 167.0 F

Notes:

Razzies Ale: Raspberry Puree goes into the secondary
We use Oregon Raspberry Puree

Water choice: Deer Park
The puree added to the fermentation is 10 brix (1.040). The can size is 5 cups (.3125 gallon). We use 2 lbs so we used .20 gallons. So add 2 points to the gravity that is mostly fermented out. Pretty insignifigant, eh?

Golden Turkey Wheat: Same beer without the raspberries.

Brew History:

Date	History
3/21/2004	RAZZIES ALE (with puree) OG: 1.053 Brew being made to clean up old ingrediants. Wheat only new grain required. Batch bad -- too much rasp. Raspberries frozen. May keep if good :) ABV: Not calculated
9/26/2004	RAZZIES ALE (with puree) OG: 1.053 FG: 1.012 First good attempt with puree ABV: 5.38%

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