Malt

Amount

Units

American Chocolate

0.2

lb

American Crystal 60L

0.8

lb

Corn (Flaked)

0.3

lb

Marris Otter

6

lb

Victory Malt

0.7

lb

Hop

Form

Amount

Units

Minutes

Target

Pellet

.3

oz

Boil

60

E. Kent Goldngs

Pellet

.38

oz

Boil

15

Ingredient

Amount

Units

Comments

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 2.5 gallons US of water at 171.0 F

Date

History

11/29/2003

OG: 1.051 FG: 1.012
MASH 2004: 28.25 / 50
Florida State Fair 2004: 25 /50
Dunedin Brewer's Guild: 3rd place (42 / 50)
ABV: 5.12%

12/12/2004

OG: 1.054 FG: 1.017
Florida State Fair 2005: 29 / 50
Sunshine Challenge 2005: 31.5 / 50 (Honorable Mention)
ABV: 4.86%

11/7/2005

OG: 1.047 FG: 1.013
For keg consumption only
Florida State Fair 2006: 34 / 50 (2ND)
ABV: 4.46%

11/13/2005

OG: 1.047 FG: 1.012
For Chris and competitions
ABV: 4.59%

4/23/2006

OG: 1.047 FG: 1.016
ABV: 4.07%

8/6/2006

OG: 1.046 FG: 1.010
Odd sparging mistake, we'll see how beer turns out....
ABV: 4.73%

11/25/2006

OG: 1.045 FG: 1.014
BFBC 2007: 29.5 / 50
ABV: 4.07%

9/2/2007

OG: 1.050 FG: 1.017
BFBC 2008: 31 / 50
ABV: 4.33%

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