Impaled Ale

DRUNKEN DRAGON
BREWING COMPANY
Impaled Ale
STYLE: American Pale Ale
ABV: 5.17 %
OG: 1.052
FG: 1.013
IBU: 36
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
American Crystal 40L	1	lb
Marris Otter	8	lb
Munich Light	0.5	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Cascade	Pellet	.5	oz	FWH	60
Cascade	Pellet	.75	oz	Boil	60
Cascade	Pellet	1.5	oz	Boil	0
Crystal	Leaf	.25	oz	Dry	0

Yeast:

WLP051 California Ale V Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type	Temp	Method	Time (min)	Directions
alpha	154.0 F	infusion	60	Mash in with 3.0 gallons US of water at 167.0 F

Notes:

Water choice: Deer Park

Radical reformulation based on Danny Williams beer. No hop bags. 1.5 ounce hops are at mash-out.

DRY HOP: 1 week only, SHRED hops beforehand!

Brew History:

Date	History
2/1/2003	OG: 1.063 FG: 1.015 Hurricane Blowoff 2004: 19.5 / 50 (as APA) ABV: 6.3%
11/14/2004	OG: 1.055 FG: 1.013 Florida State Fair 2005: 30.5 / 50 ABV: 5.51%
2/6/2005	OG: 1.051 FG: 1.016 Hurricane Blowoff 2004: 21.5 / 50 AHA Nationals: 28 / 50 Sunshine Challenge: 32 / 50 ABV: 4.59%
9/11/2005	OG: 1.057 FG: 1.014 Hogtown 2005: 30.5 / 50 Florida State Fair 2006 21.5 / 50 ABV: 5.64%
3/27/2006	OG: 1.057 FG: 1.016 -- first reformulation DBG Big Brew Commander Saaz 2006: 30 / 50 ABV: Not calculated
9/10/2006	OG: 1.054 FG: 1.013 BFBC 2007: 34 / 50 ABV: 5.38%

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