DRUNKEN DRAGON
BREWING COMPANY
Golden Turkey Wheat
STYLE:
American Wheat
ABV:
5.10
%
OG:
1.053
FG:
1.014
IBU:
25.9
All ABV and OGs approximate
Malt |
Amount |
Units |
American Crystal 40L |
0.25 |
lb |
Marris Otter |
5.25 |
lb |
Vienna |
1.75 |
lb |
Wheat (Flaked) |
3 |
lb |
Hop |
Form |
Amount |
Units |
Add | Minutes |
Tettnanger |
Pellet |
1 |
oz |
Boil |
60 |
Saaz |
Pellet |
.5 |
oz |
Boil |
15 |
| Danstar Nottingham Dry Ale Yeast |
Ingredient |
Amount |
Units |
Comments |
Step Type |
Temp |
Method |
Time (min) |
Directions |
alpha |
153.0 F |
infusion |
60 |
Mash in with 3.2 gallons US of water at 167.0 F |
|
Water choice; Deer Park |
Date |
History |
6/26/2005 |
|
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(C) 2006 Chad Gould