Fornicator

DRUNKEN DRAGON
BREWING COMPANY
Fornicator
STYLE: Doppelbock
ABV: 8.11 %
OG: 1.081
FG: 1.020
IBU: 25.2
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
Belgian CaraMunich	0.2	lb
Light Dry Malt Extract	1	lb
Melanoidin	0.2	lb
Munich Dark	2	lb
Munich Light	10	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Hallertauer	Pellet	2.11	oz	Boil	60

Yeast:

Wyeast 2206 Bavarian Lager Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type	Temp	Method	Time (min)	Directions
beta	140.0 F	infusion	60	Mash in with 3.4 gallons US of water at 154.0 F

Notes:

Version 2.0 of recipe: 09/19/09

New mini-decoction method:
Infuse grain @ 140F, rest 20 minutes
Take out 40% of the grain (thick mash), bring grain to a boil
Boil the grain no longer than 30 minutes, or as long as it takes before the grain gets sticky / potentially scorchable.
Return grain to tun -- should be 156-158F. Rest another 20-30 minutes
Draw out about 1 gallon of wort -- bring to boil
Add back to tun -- should bring mash temperature to 170F. Recirculate, then sparge.

Water choice: Zephyrhills

Brew History:

Date	History
5/31/2004	OG: 1.089 FG: 1.039 Florida State Fair 2005: 42.5 / 50 (Gold, bock) (Old version) ABV: 6.56%
7/11/2005	OG: 1.092 FG: 1.037 Coconut Cup 2005: 29 / 50 Florida State Fair 2006: 38.7 / 50 (2nd Place) (Old version) ABV: 7.22%
9/18/2006	OG: 1.084 FG: 1.027 Used Bavarian yeast instead of Munich BFBC 2007: 34 / 50 (3rd place, bock) Hurricane Blowoff 2007: 40.5 / 50 (2nd place, bock) (old version) ABV: 7.48%
10/4/2009	OG: 1.093 FG: 1.027 BFBC 2010: 23.5 / 50 (note: bottle mixup) ABV: 8.66%

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