
DRUNKEN DRAGON
BREWING COMPANY
Festers Bester Bitter
STYLE:
Best (Special) Bitter
ABV:
4.05
%
OG:
1.044
FG:
1.013
IBU:
31.2
All ABV and OGs approximate
Malt |
Amount |
Units |
Corn (Flaked) |
0.5 |
lb |
Crystal 60 |
0.5 |
lb |
Marris Otter |
6.25 |
lb |
Hop |
Form |
Amount |
Units |
Add | Minutes |
Northern Brewer |
Pellet |
.6 |
oz |
Boil |
60 |
E. Kent Goldngs |
Pellet |
.75 |
oz |
Boil |
15 |
| Wyeast 1028 London Ale Yeast |
Ingredient |
Amount |
Units |
Comments |
Step Type |
Temp |
Method |
Time (min) |
Directions |
alpha |
154.0 F |
infusion |
60 |
Mash in with 2.3 gallons US of water at 171.0 F |
|
Water choice: Deer Park with Burton salts Add 1/8 teaspoon salt to this mix. |
Date |
History |
3/6/2005 |
|
(C) 2006 Chad Gould