Heifer Weizen

DRUNKEN DRAGON
BREWING COMPANY
Heifer Weizen
STYLE: Bavarian Weizen/Weissbier
ABV: 6.08 %
OG: 1.060
FG: 1.014
IBU: 20.9
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
Pils 2-Row	4.5	lb
Rice Hulls	1	lb
Wheat Malt	6.2	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Saaz	Pellet	1.3	oz	Boil	60

Yeast:

Wyeast 3068 Weihenstephen Wheat

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type	Temp	Method	Time (min)	Directions
protein	125.0 F	infusion	60	Mash in with 3.7 gallons US of water at 137.0 F

Notes:

Water choice: Zephyrhills

Ferment at 66F.

Double decoction process used: 125 @ 15min, 40% grain rested at 150F for 15 min before boiled for 30 min, returned to mash (approx 154F). Rest for 30 minutes. Remove 40% grain and boil for 20 minutes for mash-out @ 170F, normal sparge.

NOTE: See mash manager for strike and sparge

Brew History:

Date	History
7/2/2006	OG: 1.061 FG: 1.016 ABV: 5.91%

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