Malt

Amount

Units

American Crystal 60L

1

lb

Carafa III malt

0.2

lb

Light Dry Malt Extract

2

lb

Munich Dark

4

lb

Munich Light

4

lb

Pils 2-Row

2.5

lb

Vienna

1

lb

Hop

Form

Amount

Units

Minutes

Hallertauer

Pellet

2.11

oz

Boil

60

Hallertauer

Pellet

1

oz

Boil

30

Hallertauer

Pellet

.28

oz

Boil

15

Ingredient

Amount

Units

Comments

Step Type

Temp

Method

Time (min)

Directions

beta

140.0 F

infusion

30

Mash in with 3.4 gallons US of water at 153.0 F

alpha

158.0 F

decoction

30

Remove 3.0 gallons US of mash, boil, and return to mash.

mashout

168.0 F

direct

30

Add direct heat until mash reaches 168.0 F.

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