DRUNKEN DRAGON
BREWING COMPANY
Dr. Jekylls ESB
STYLE:
Strong Bitter / English Pale Ale
ABV:
5.63
%
OG:
1.058
FG:
1.015
IBU:
48.4
All ABV and OGs approximate
Malt | Amount | Units |
American Crystal 40L | 0.8 | lb |
Cara-Pils Dextrine | 0.5 | lb |
Corn (Flaked) | 0.5 | lb |
Marris Otter | 9 | lb |
Vienna | 0.5 | lb |
Hop | Form | Amount | Units | Add | Minutes |
Fuggles | Pellet | 1.75 | oz | Boil | 60 |
Fuggles | Pellet | .5 | oz | Boil | 15 |
E. Kent Goldngs | Pellet | .25 | oz | Boil | 5 |
E. Kent Goldngs | Leaf | 1 | oz | Dry | 0 |
| Wyeast 1028 London Ale Yeast |
Ingredient | Amount | Units | Comments |
Step Type | Temp | Method | Time (min) | Directions |
alpha | 153.0 F | infusion | 60 | Mash in with 3.5 gallons US of water at 167.0 F |
NOTES:
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(C) 2004 Chad Gould