DRUNKEN DRAGON
BREWING COMPANY
Doh-atmeal Stout
STYLE:
Oatmeal Stout
ABV:
5.09
%
OG:
1.057
FG:
1.018
IBU:
35.9
All ABV and OGs approximate
Malt | Amount | Units |
American Chocolate | 0.75 | lb |
British Crystal 50-60L | 0.5 | lb |
Flaked Barley | 0.25 | lb |
Marris Otter | 6 | lb |
Oats (Flaked) | 1.5 | lb |
Roast Barley | 1 | lb |
Hop | Form | Amount | Units | Add | Minutes |
Fuggles | Pellet | 1.5 | oz | Boil | 60 |
| Wyeast 1028 London Ale Yeast |
Ingredient | Amount | Units | Comments |
Step Type | Temp | Method | Time (min) | Directions |
alpha | 155.0 F | infusion | 60 | Mash in with 3.0 gallons US of water at 169.0 F |
NOTES:
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(C) 2004 Chad Gould