Tripel Nippel

DRUNKEN DRAGON
BREWING COMPANY
Tripel Nippel
STYLE: Tripel
ABV: 10.07 %
OG: 1.087
FG: 1.011
IBU: 36.4
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
Belgian Aromatic	0.25	lb
Demerara / turbinado	2	lb
Light Dry Malt Extract	1	lb
Pils 2-Row	10	lb
Vienna	2	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Styrian Golding	Pellet	1.5	oz	Boil	60
Saaz	Pellet	1	oz	Boil	15

Yeast:

Wyeast 1214 Abbey Ale

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type	Temp	Method	Time (min)	Directions
alpha	151.0 F	infusion	60	Mash in with 3.8 gallons US of water at 167.0 F

Notes:

Water choice: Zephyrhills

Sugar is demerara (raw sugar) or evaporated cane sugar. This is picked up from The Baker's Catalog, or BulkFoods (http://www.bulkfoods.com/)

Ferment cool @ 62F.

Brew History:

Date	History
1/22/2006	OG: 1.093 FG: 1.011 ABV: 10.76%
7/10/2006	OG: 1.088 FG: 1.011 Commander Saaz: 38 / 50 ABV: 10.11%
7/23/2006	OG: 1.085 FG: 1.010 ABV: 9.84%
10/15/2006	OG: 1.084 FG: 1.010 Walk The Line Barleywine: 28.5 / 50 BFBC 2007: 41 / 50 ABV: 9.71%
1/14/2007	OG: 1.085 FG: 1.008 Hurricane Blowoff: 27 / 50 ABV: 10.11%
1/28/2007	OG: 1.090 FG: 1.010 ABV: 10.5%
3/18/2007	OG: 1.081 FG: 1.006 Commander Saaz 2007: 32.5 / 50 ABV: 9.84%
6/10/2007	OG: 1.091 FG: 1.012 Best Florida Beers 2008: 42.5 / 50 ABV: 10.37%
8/4/2007	OG: 1.091 FG: 1.012 Hurricane Blowoff 2008: 27 / 50 ABV: 10.37%
11/12/2007	OG: 1.096 FG: 1.014 ABV: 10.76%
3/16/2008	OG: 1.091 FG: 1.010 ABV: 10.63%
5/26/2008	OG: 1.088 FG: 1.010 Sunshine Challenge 2008: 1st Place (unknown score) ABV: 10.24%
8/17/2008	OG: 1.092 FG: 1.011 ABV: 10.63%
10/12/2008	OG: 1.090 ABV: Not calculated
12/21/2008	OG: 1.089 ABV: Not calculated

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