DRUNKEN DRAGON
BREWING COMPANY
Phantom Porter
STYLE: Robust Porter
ABV: 5.56 %
OG: 1.063
FG: 1.021
IBU: 40
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 60L

0.5

lb

Belgian Special B

0.25

lb

British Black Patent

0.25

lb

Carafa III malt

0.5

lb

Marris Otter

9.25

lb

Victory Malt

0.25

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Target

Pellet

.65

oz

Boil

60

E. Kent Goldngs

Pellet

.62

oz

Boil

15

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 3.3 gallons US of water at 171.0 F


Notes:


Water choice: Zephyrhills

Brew History:

Date

History

5/25/2003


OG: 1.053 FG: 1.015

ABV: 4.99%

12/28/2003


OG: 1.064 FG: 1.017
Florida State 2004: 28 / 50
Sunshine Challenge 2004: 29 / 50
ABV: 6.17%

1/3/2005


OG: 1.064 FG: 1.021
Dunedin Brewer's Guild: 35 / 50
Big Bend Brewoff 2005: 32 / 50
AHA Nationals: 28 / 50
ABV: 5.64%

2/19/2006


OG: 1.068 FG: 1.022
AHA: 26.5 / 50
ABV: 6.04%

12/17/2006


OG: 1.052 FG: 1.015
Boil error; will be marketed as brown porter
ABV: 4.86%

Return to BEER RECIPES



[Email]

(C) 2006 Chad Gould