Dr. Jekylls ESB

DRUNKEN DRAGON
BREWING COMPANY
Dr. Jekylls ESB
STYLE: Strong Bitter / English Pale Ale
ABV: 6.32 %
OG: 1.065
FG: 1.017
IBU: 54.5
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
American Crystal 60L	0.8	lb
Cara-Pils Dextrine	0.5	lb
Corn (Flaked)	0.5	lb
Marris Otter	9	lb
Vienna	0.5	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Fuggles	Pellet	1.75	oz	Boil	60
E. Kent Goldngs	Pellet	.25	oz	Boil	30
Fuggles	Pellet	.75	oz	Boil	15
E. Kent Goldngs	Pellet	.75	oz	Boil	5
E. Kent Goldngs	Leaf	1	oz	Dry	0

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type	Temp	Method	Time (min)	Directions
alpha	155.0 F	infusion	60	Mash in with 3.5 gallons US of water at 169.0 F

Notes:

Water choice: Zephyrhills

DRY HOP: 1 week only, SHRED hops beforehand!

Brew History:

Date	History
12/14/2003	OG: 1.065 FG: 1.017 Florida State Fair 2004: 37 / 50 Dunedin Brewer's Guild: 3rd Place (unknown score) ABV: 6.3%
12/19/2004	OG: 1.058 FG: 1.012 Florida State Fair 2005: 32 / 50 (3rd place) Big Bend Brewoff 2005: 32 / 50 ABV: 6.04%
3/12/2005	OG: 1.066 FG: 1.017 Commander SAAZ 2005: 38 / 50, 40.5 / 50 (3rd place) ABV: 6.43%
9/24/2005	OG: 1.053 FG: 1.010 A wee bit too much water to cool it down -- oops Hogtown Brewoff 2005: 30 / 50 Florida State Fair 2006: 25.5 / 50 ABV: 5.64%
1/15/2006	OG: 1.064 FG: 1.015 Hurricane Blowoff 2006: 25 / 50 ABV: 6.43%
4/8/2006	OG: 1.067 FG: 1.021 For AHA club night Commander Saaz: 36 / 50 ABV: 6.04%
12/17/2006	OG: 1.063 FG: 1.014 ABV: 6.43%

Return to BEER RECIPES