Fornicator

DRUNKEN DRAGON
BREWING COMPANY
Fornicator
STYLE: Doppelbock
ABV: 7.45 %
OG: 1.093
FG: 1.037
IBU: 32.4
All ABV and OGs approximate

Recipe for 4 gallons US

Malts:

Malt	Amount	Units
American Crystal 60L	1	lb
Carafa III malt	0.2	lb
Light Dry Malt Extract	2	lb
Munich Dark	4	lb
Munich Light	4	lb
Pils 2-Row	2.5	lb
Vienna	1	lb

Hops:

Hop	Form	Amount	Units	Add	Minutes
Hallertauer	Pellet	2.11	oz	Boil	60
Hallertauer	Pellet	1	oz	Boil	30
Hallertauer	Pellet	.28	oz	Boil	15

Yeast:

Wyeast 2206 Bavarian Lager Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type	Temp	Method	Time (min)	Directions
protein	125.0 F	infusion	30	Mash in with 3.4 gallons US of water at 135.0 F

Notes:

Double decoction process used: 125 @ 15min, 40% grain rested at 150F for 15 min before boiled for 30 min, returned to mash (approx 154F). Rest for 30 minutes. Remove 40% grain and boil for 20 minutes for mash-out @ 170F, normal sparge.

Water choice: Zephyrhills

Brew History:

Date	History
5/31/2004	OG: 1.089 FG: 1.039 Florida State Fair 2005: 42.5 / 50 (Gold, bock) ABV: 6.56%
7/11/2005	OG: 1.092 FG: 1.037 Coconut Cup 2005: 29 / 50 Florida State Fair 2006: 38.7 / 50 (2nd Place) ABV: 7.22%
9/18/2006	OG: 1.084 FG: 1.027 Used Bavarian yeast instead of Munich ABV: 7.48%

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