DRUNKEN DRAGON
BREWING COMPANY
Fornicator
STYLE:
Doppelbock
ABV:
7.45
%
OG:
1.093
FG:
1.037
IBU:
32.4
All ABV and OGs approximate
Malt | Amount | Units |
American Crystal 60L | 1 | lb |
Carafa III malt | 0.2 | lb |
Light Dry Malt Extract | 2 | lb |
Munich Dark | 4 | lb |
Munich Light | 4 | lb |
Pils 2-Row | 2.5 | lb |
Vienna | 1 | lb |
Hop | Form | Amount | Units | Add | Minutes |
Hallertauer | Pellet | 2.11 | oz | Boil | 60 |
Hallertauer | Pellet | 1 | oz | Boil | 30 |
Hallertauer | Pellet | .28 | oz | Boil | 15 |
| Wyeast 2308 Munich Lager Yeast |
Ingredient | Amount | Units | Comments |
Step Type | Temp | Method | Time (min) | Directions |
protein | 125.0 F | infusion | 30 | Mash in with 3.4 gallons US of water at 135.0 F |
alpha | 155.0 F | infusion | 60 | Add 2.1 gallons US of water at 212.0 F |
alpha | 158.0 F | infusion | 30 | Add 0.3 gallons US of water at 212.0 F |
NOTES: Double decoction process used: 125 @ 15min, 40% grain rested at 150F for 15 min before boiled for 30 min, returned to mash (approx 154F), remove 40% grain and boil for 20 minutes for mash-out @ 170F, normal sparge. Water choice: Zephyrhills
Date | History |
5/31/2004 | OG: 1.089 FG: 1.039 Florida State Fair 2005: 42.5 / 50 (Gold, bock) |
7/11/2005 | OG: 1.092 FG: 1.037 Coconut Cup 2005: 29 / 50 |
![[Email]](../../main2.jpg)
(C) 2004 Chad Gould