DRUNKEN DRAGON
BREWING COMPANY
Czechmate
STYLE:
Bohemian Pilsener
ABV:
5.49
%
OG:
1.051
FG:
1.009
IBU:
44.4
All ABV and OGs approximate
Malt | Amount | Units |
Pils 2-Row | 9.25 | lb |
Vienna | 0.5 | lb |
Hop | Form | Amount | Units | Add | Minutes |
Saaz | Pellet | 1.5 | oz | Boil | 60 |
Saaz | Pellet | .75 | oz | Boil | 30 |
Saaz | Pellet | .75 | oz | Boil | 15 |
Saaz | Pellet | .75 | oz | Boil | 5 |
| Wyeast 2308 Munich Lager Yeast |
Ingredient | Amount | Units | Comments |
Step Type | Temp | Method | Time (min) | Directions |
protein | 125.0 F | infusion | 30 | Mash in with 3.0 gallons US of water at 137.0 F |
alpha | 154.0 F | decoction | 30 | Remove 2.6 gallons US of mash, boil, and return to mash. |
mashout | 168.0 F | infusion | 30 | Add 13.4 gallons US of water at 212.0 F |
NOTES: Distilled water / 1 gallon regular water blend. Double decoction process used: 125 @ 15min, 40% grain rested at 150F for 15 min before boiled for 30 min, returned to mash (approx 154F), remove 40% grain and boil for 20 minutes for mash-out @ 170F, normal sparge. See Samuel Jackson for real schedule. Water choice: Deer Park Yeast should be White Labs: Czec Budejovice (WLP802) when available
Date | History |
10/12/2003 | OG: 1.051 FG: 1.009 Big Bend Brew Off 2003: 22.5 / 50 Florida State Fair 2004: 33 / 50 |
10/10/2005 | OG: 1.059 FG: 1.013 |
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(C) 2004 Chad Gould