
DRUNKEN DRAGON
BREWING COMPANY
Doh-atmeal Stout
STYLE:
Dry Stout
ABV:
5.09
%
OG:
1.057
FG:
1.018
IBU:
35.9
All ABV and OGs approximate
Malt | Amount | Units |
American Chocolate | 0.75 | lb |
British Crystal 50-60L | 0.5 | lb |
Flaked Barley | 0.25 | lb |
Marris Otter | 6 | lb |
Oats (Flaked) | 1.5 | lb |
Roast Barley | 1 | lb |
Hop | Form | Amount | Units | Add | Minutes |
Fuggles | Pellet | 1.5 | oz | Boil | 60 |
| Wyeast 1028 London Ale Yeast |
Ingredient | Amount | Units | Comments |
Step Type | Temp | Method | Time (min) | Directions |
alpha | 155.0 F | infusion | 60 | Mash in with 3.0 gallons US of water at 169.0 F |
|
This is a dry stout with oatmeal to the BJCP nerds. :) Water choice: Zephyrhills |
Date | History |
1/8/2004 |
|
12/26/2004 |
|
12/18/2005 |
|
12/27/2006 |
|
1/1/2008 |
|
12/7/2008 |
|
(C) 2006 Chad Gould